56/365 – Molasses

I consider myself a baker. I have loved to bake for as long as I remember or least from the time I got married which was a very long time ago 🙂  I like that unlike with cooking, it is best to follow a recipe. Because of an autoimmune issue I now have baking is pretty much a thing of the past for me …but…once in a while I find a recipe that is made with nutrient dense ingredients like my Carob Brownies, and now Molasses Cookies and the Joy of Baking returns. I really wasn’t going to make these but a cousin (Thanks JJ!) got me thinking about baking today and I decided to go ahead and give them a try.  Much funner than doing the taxes that was on the agenda!!!




  1. Kristal · February 28, 2017

    Glad you are finding things to feed your love of baking.

    Liked by 1 person

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