Besides salts, my husband also likes to use different oils. Our most favorite olive oil, Salvagno, was one we found when staying in Verona, Italy (home of Romeo and Juliet). I could almost drink it, unfortunately we can’t find it stateside, and we ran out of what we brought back years ago, so it is just a fond memory although the empty bottle is still in our kitchen with a tea light on top as a reminder. Our daughter gave her Dad three oils, Lemon, Blood Orange, and Provence flavors for Christmas that she had brought back from a business trip to Idaho. He also brings home Sesame Oils and such from his travels through Asia. And recently he was in Turkey and discovered a Turkish Olive Oil that was amazing (who knew 🙂 ). We went through it pretty fast and when his rep visited her a few weeks ago he brought him more and some honey in a can too. Oil is good, haven’t tried the honey yet!